Sourdough-Oyster Dressing

Name: Sourdough-Oyster Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 4 ribs celery ribs, chopped; 8 bacon slices, cooked and crumbled; 2 garlic cloves, minced; 1 teaspoons ground black pepper; 170 grams marinated artichoke hearts, drained and chopped; 1 onion, finely chopped; 79 milliliters chopped fresh Italian parsley; 1 teaspoon salt; 227 grams shucked oysters, drained and coarsely chopped (about 2 dozen oysters); 2 liters cubed sourdough bread (about 8 slices); 118 milliliters whipping cream

Sourdough-Oyster Dressing might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 23g of fat, and a total of 311 calories. This recipe serves 8. If you have shucked oysters, butter, sourdough bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange bread cubes on 2 baking sheets.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Sheet

Bake at 350 for 10 minutes or until dry and golden.

Equipment you will use

Oven

Melt butter in a large skillet over medium-high heat; add onion, celery, and garlic. Saut 6 to 8 minutes or until tender.

Ingredients you will need

Butter

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Add salt and next 3 ingredients; cook 1 minute.

Ingredients you will need

Salt

Remove from heat.

Combine bread cubes, oyster mixture, bacon, parsley, and artichoke hearts in a large bowl, tossing well. Spoon dressing into a greased 11" x 7" baking dish.

Ingredients you will need

Artichoke Hearts