Sourdough Chocolate Cranberry Cake

Name: Sourdough Chocolate Cranberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters dry milk powder; 1 teaspoons salt; 85 grams semisweet chocolate; 118 milliliters sourdough starter; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters water; 237 milliliters white sugar; 454 grams whole cranberry sauce

Sourdough Chocolate Cranberry Cake might be a good recipe to expand your dessert recipe box. This recipe serves 15. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 266 calories. A mixture of ground cinnamon, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Margot's Sourdough Chocolate Cake, Sourdough-Cranberry Stuffing, and Grilled Turkey, Cheddar & Cranberry on Sourdough.

Instructions

In a large, non-metallic bowl, combine sourdough starter, water, flour and powdered milk.

Ingredients you will need

Sourdough Starter

Powdered Milk

All Purpose Flour

Water

Equipment you will use

Bowl

Let ferment uncovered, for 2 to 3 hours in a warm place until bubbly and a clear sour milk odor develops.

Ingredients you will need

Soured Milk

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray and, using a small sieve or shaker, dust lightly with cocoa powder.

Ingredients you will need

Cooking Spray

Cocoa Powder

Equipment you will use

Sieve

Oven

Frying Pan

In a separate large bowl, mix together sugar, oil, salt, vanilla, cinnamon and baking soda.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Sugar

Salt

Cooking Oil

Equipment you will use

Bowl

Add eggs, melted semi-sweet baking chocolate, and cranberry sauce.

Ingredients you will need

Unsweetened Baking Chocolate

Cranberry Sauce

Egg

Combine the mixtures together and stir until well blended.

Pour into a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until knife inserted into center comes out clean. Cool at least 10 minutes before serving, excellent served slightly warm.

Equipment you will use

Oven

Knife

Garnish by sifting powdered sugar onto a paper doily or just dollop spoonfuls of whole berry cranberry sauce on top of each serving of cake.

Ingredients you will need

Whole Cranberry Sauce

Powdered Sugar

This cake can also be baked in 2 - 8 inch round layer cake pans, baking time is decreased to 20 to 25 minutes or until knife inserted comes out clean. Another can of whole berry cranberry sauce can be spread generously between and on top of the unfrosted layered cake rounds for an impressive look during the holidays!

Ingredients you will need

Whole Cranberry Sauce

Spread

Equipment you will use

Knife