Sourcream Berry Muffins

Name: Sourcream Berry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters canola oil; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 237 milliliters fresh or frozen raspberries or blueberries; 1 teaspoons salt; 227 grams cup sour cream; 237 milliliters sugar; 1 teaspoons vanilla extract

Sourcream Berry Muffins might be just the morn meal you are searching for. One serving contains 236 calories, 3g of protein, and 12g of fat. This vegetarian recipe serves 14. Only A mixture of baking powder, cream, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently. In another bowl, combine the eggs, sour cream, oil and vanilla. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Soda

Sour Cream

Berries

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Fill greased muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Serve warm.

Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla.

Ingredients you will need

Lemon Peel

Sour Cream

Vanilla

Yogurt

Berries

Cream

Lemon

Berry Streusel Muffins: Prepare muffin recipe as directed. For topping, combine 3 tablespoons each all-purpose flour and quick-cooking oats, 2 tablespoons sugar and 1/8 teaspoon ground cinnamon.

Ingredients you will need

All Purpose Flour

Ground Cinnamon