Sour Saison (For Advanced Homebrewers)

Name: Sour Saison (For Advanced Homebrewers)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 package Roeselare Ale Blend (Wyeast 3763); 340 grams Munich malt; 680 grams wheat malt; 5 kilograms Pilsner malt; 1 liter starter of French Saison yeast (Wyeast 3711)

Need a vegetarian hor d'oeuvre? Sour Saison (For Advanced Homebrewers) could be an excellent recipe to try. This recipe serves 40. One serving contains 676 calories, 30g of protein, and 15g of fat. If you have roeselare ale blend, munich malt, starter of saison yeast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers), and Saison.

Instructions

Mash-in the 12 1/4 pounds of grain to 152°F using 4 gallons of water at about 165°F (1.3 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash

Ingredients you will need

Grains