Sour Cream Sugar Cookies II

Sour Cream Sugar Cookies II
Sour Cream Sugar Cookies II might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 98 calories, 1g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up sugar, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cream butter, lard and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
LardLard
2
Add eggs and beat.
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EggEgg
3
Mix sour cream and baking soda together and add to egg mixture.
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Baking SodaBaking Soda
Sour CreamSour Cream
EggEgg
4
Add flour and salt and mix well.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
5
Chill dough until firm enough to roll.
Ingredients you will need
DoughDough
RollRoll
6
Preheat oven to 400 degrees F (205 degrees C).
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OvenOven
7
Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
8
Bake for 5 - 7 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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