Sour Cream & Onion Kale Chips

Name: Sour Cream & Onion Kale Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters soaked raw cashews (skip if you have nut allergies in your family); 2 heads kale, curly or flat; 2 Tbsps nutritional yeast; 1 small red or white onion or 3/4 large, chopped; 2 pinches sea salt; 1 small pinch spicy red peppers; 1 Tbsp heaping Tbsp white miso

Sour Cream & Onion Kale Chips might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains around 28g of protein, 44g of fat, and a total of 681 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of onion, miso, spicy peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.