Sour Cream Mashed Potatoes

Name: Sour Cream Mashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 6 servings Kosher salt; 355 milliliters milk; 1 kgs boiling potatoes, peeled; 118 milliliters sour cream; 6 Tbsps unsalted butter

You can never have too many side dish recipes, so give Sour Cream Mashed Potatoes a try. This recipe makes 6 servings with 307 calories, 8g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have potatoes, butter, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.

Ingredients you will need

Potato

Butter

Milk

Equipment you will use

Sauce Pan

As soon as the potatoes are tender, drain them in a colander.

Ingredients you will need

Potato

Equipment you will use

Colander

Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy.

Ingredients you will need

Potato

Butter

Milk

Equipment you will use

Whisk