Sour Cream-Herb Potato Salad with Peas

Name: Sour Cream-Herb Potato Salad with Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh dillweed; 1 Tbsp chopped fresh thyme; 237 milliliters shelled green peas; 177 milliliters low-fat sour cream; 59 milliliters plain nonfat yogurt; 794 grams cups quartered small red potato (about; 1 teaspoons salt

Sour Cream-Herb Potato Salad with Peas might be just the side dish you are searching for. One serving contains 136 calories, 5g of protein, and 3g of fat. This gluten free and vegetarian recipe serves 7. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, thyme, potato, and a handful of other ingredients are all it takes to make this recipe so flavorful.