Sour Cream-Dill Potato Salad

Name: Sour Cream-Dill Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters diced English cucumber; 340 grams fingerling potatoes; 2 teaspoons chopped fresh dill; 2 Tbsps plain fat-free Greek yogurt; 0 teaspoons kosher salt; 2 Tbsps reduced-fat sour cream

You can never have too many side dish recipes, so give Sour Cream-Dill Potato Salad a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 53 calories. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper, greek yogurt, fingerling potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.