Sour Cream-Cucumber Sauce

Sour Cream-Cucumber Sauce
You can never have too many sauce recipes, so give Sour Cream-Cucumber Sauce a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free, primal, and vegetarian recipe has 48 calories, 1g of protein, and 5g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of cucumber, dill, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Grate cucumber, and place in a colander, pressing to drain excess liquid.
Ingredients you will need
CucumberCucumber
Equipment you will use
ColanderColander
2
Place between paper towels, and pat dry.
Equipment you will use
Paper TowelsPaper Towels
3
Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.
Ingredients you will need
CucumberCucumber
DifficultyEasy
Ready In10 m.
Servings10
Health Score1
Magazine