Sour Cream-Cucumber Sauce
You can never have too many sauce recipes, so give Sour Cream-Cucumber Sauce a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free, primal, and vegetarian recipe has 48 calories, 1g of protein, and 5g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of cucumber, dill, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Grate cucumber, and place in a colander, pressing to drain excess liquid.
Place between paper towels, and pat dry.
Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.