Sour Cream Chicken Quiche

Name: Sour Cream Chicken Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters cooked, cubed chicken meat; 2 eggs, lightly beaten; 1 Tbsp all-purpose flour; 59 milliliters chopped green bell pepper; 0 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 177 milliliters milk; 1 Tbsp olive oil; 59 milliliters chopped onion; 1 9-inch (9 inch) frozen prepared pie crust, thawed; 0 teaspoons salt; 118 milliliters shredded sharp Cheddar cheese; 177 milliliters sour cream; 118 milliliters shredded Swiss cheese

You can never have too many Mediterranean recipes, so give Sour Cream Chicken Quiche a try. This recipe serves 6. One portion of this dish contains roughly 14g of protein, 28g of fat, and a total of 390 calories. It works well as an affordable main course. A mixture of ground nutmeg, bell pepper, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Heat olive oil in a medium skillet over medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute onion and bell pepper for 3 minutes, stirring frequently.

Ingredients you will need

Bell Pepper

Onion

Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.

Ingredients you will need

Whole Chicken

Nutmeg

Pepper

All Purpose Flour

Salt

Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.

Ingredients you will need

Unbaked Pie Crust

Cheddar Cheese

Swiss Cheese

Sour Cream

Whole Chicken

Spread

Milk

Egg

Equipment you will use

Bowl

Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

Equipment you will use

Oven

Knife