Sour Cream Cheddar Mashed Potatoes

Name: Sour Cream Cheddar Mashed Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14
Cuisine: Global
Ingredients: 5 Tbsps butter, divided; 227 grams package cream cheese, cubed; 0 teaspoons garlic powder; 2 teaspoons onion salt; 0 teaspoons pepper; 2 kgs potatoes, peeled and cubed; 227 grams cup sour cream

Need a gluten free and lacto ovo vegetarian side dish? Sour Cream Cheddar Mashed Potatoes could be an awesome recipe to try. One serving contains 250 calories, 5g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 14. It will be a hit at your Thanksgiving event. If you have butter, cream cheese, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth.

Ingredients you will need

Garlic Powder

Cream Cheese

Onion Salt

Sour Cream

Potato

Butter

Pepper

Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through.

Ingredients you will need

Butter

Equipment you will use

Baking Pan