Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-and-Peach Topping

Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-and-Peach Topping
Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-and-Peach Topping might be just the morn meal you are searching for. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 217 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet. A mixture of baking powder, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Sift together first 6 ingredients in a large bowl.
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BowlBowl
2
Whisk together beaten eggs and next 4 ingredients; stir in cereal.
Ingredients you will need
CerealCereal
EggEgg
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WhiskWhisk
3
Add to flour mixture, stirring just until dry ingredients are moistened. (Batter will be thick.)
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All Purpose FlourAll Purpose Flour
4
Pour about 1/4 cup batter onto a hot (350), greased griddle or a greased nonstick skillet over medium heat; spread batter into a circle with back of a spoon. Cook pancakes 2 minutes or until tops are covered with bubbles and edges look cooked; turn and cook 2 to 3 minutes or until done. Top each serving evenly with Wild Blueberry-and-Peach Topping, and, if desired, whipped cream, mint sprigs, and confectioners sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped CreamWhipped Cream
BlueberriesBlueberries
SpreadSpread
PeachPeach
MintMint
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In20 m.
Servings15
Health Score4
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