Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-and-Peach Topping
Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-and-Peach Topping might be just the morn meal you are searching for. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 217 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet. A mixture of baking powder, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Sift together first 6 ingredients in a large bowl.
Whisk together beaten eggs and next 4 ingredients; stir in cereal.
Add to flour mixture, stirring just until dry ingredients are moistened. (Batter will be thick.)
Pour about 1/4 cup batter onto a hot (350), greased griddle or a greased nonstick skillet over medium heat; spread batter into a circle with back of a spoon. Cook pancakes 2 minutes or until tops are covered with bubbles and edges look cooked; turn and cook 2 to 3 minutes or until done. Top each serving evenly with Wild Blueberry-and-Peach Topping, and, if desired, whipped cream, mint sprigs, and confectioners sugar.