Sour Cream Biscuits With Horseradish, Chives And Bacon

Name: Sour Cream Biscuits With Horseradish, Chives And Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices natural bacon, cooked until crisp and cut into ½ -inch squares; 1 Tbsp baking powder (aluminum free); 0 teaspoons baking soda; 118 milliliters barley flour; 1 Tbsp melted butter for brushing the biscuits; 3 Tbsps sliced chives; 237 milliliters all-purpose flour; 59 milliliters 1 Tbsp heavy cream; 3 Tbsps nice bottled horseradish (I use Bubbies.); 1 teaspoon kosher salt; 177 milliliters sour cream; 1 Tbsp sugar; 59 milliliters toasted wheat germ; 79 milliliters whole wheat pastry flour

Sour Cream Biscuits With Horseradish, Chives And Bacon might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 243 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up nice bottled horseradish, butter, baking soda, and a few other things to make it today.