Hearty Vegetable Stew Seasoned with Beef

Name: Hearty Vegetable Stew Seasoned with Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 808 grams fat-free beef broth; 710 milliliters cubed carrots; 227 grams lean, boned chuck roast; 1 Tbsp cornstarch; 118 milliliters dry red wine; 3 garlic cloves, minced; 591 milliliters quartered mushrooms; 1 teaspoon olive oil, divided; 946 milliliters vertically sliced onion; 283 grams package frozen green peas, thawed; 0 teaspoons pepper; 710 milliliters cubed red potatoes; 0 teaspoons salt; 79 milliliters tomato paste; 2 Tbsps water

Hearty Vegetable Stew Seasoned with Beef might be just the main course you are searching for. One serving contains 392 calories, 24g of protein, and 9g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. It is Head to the store and pick up peas, carrots, tomato paste, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring beef broth to a boil in a small saucepan; cook 15 minutes or until reduced to 2 cups. Set aside.

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Beef Broth

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Sauce Pan

Trim fat from roast; cut into 1/2-inch cubes.

Heat 1/2 teaspoon oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add beef; brown on one side.

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Beef

Remove from pan, and set aside.

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Frying Pan

Heat remaining oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion, tomato paste, and garlic; cook 5 minutes, stirring constantly. Return beef to pan.

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Tomato Paste

Garlic

Onion

Beef

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Frying Pan

Add reduced broth, carrots, and next 6 ingredients (carrots through peas); bring to a boil. Cover, reduce heat, and simmer 45 minutes or until vegetables are tender.

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Vegetable