Sour Cream-and-Pickled Onion Sauce

Sour Cream-and-Pickled Onion Sauce
Sour Cream-and-Pickled Onion Sauce is a gluten free and vegetarian sauce. This recipe makes 4 servings with 324 calories, 1g of protein, and 34g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of green onions, mayonnaise, pickled onion juice from jar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together mayonnaise, green onions, minced pickled cocktail onions, sour cream, and pickled onion juice in a small bowl.
Ingredients you will need
Cocktail OnionCocktail Onion
Pickled OnionPickled Onion
Green OnionsGreen Onions
MayonnaiseMayonnaise
Sour CreamSour Cream
JuiceJuice
Equipment you will use
BowlBowl
2
Add salt and pepper to taste. Refrigerate sauce in an airtight container up to 5 days.
Ingredients you will need
Salt And PepperSalt And Pepper
SauceSauce

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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