Sour Cream-and-Pickled Onion Sauce
Sour Cream-and-Pickled Onion Sauce is a gluten free and vegetarian sauce. This recipe makes 4 servings with 324 calories, 1g of protein, and 34g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of green onions, mayonnaise, pickled onion juice from jar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Stir together mayonnaise, green onions, minced pickled cocktail onions, sour cream, and pickled onion juice in a small bowl.
Add salt and pepper to taste. Refrigerate sauce in an airtight container up to 5 days.