Sour Cream and Herb Muffins

Name: Sour Cream and Herb Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 12 servings Melted butter; 237 milliliters buttermilk; 2 larges eggs; 2 Tbsps chopped fresh basil; 1 Tbsp chopped fresh dill; 2 teaspoons chopped fresh marjoram; 59 milliliters chopped fresh chives or green onion tops; 1 teaspoons grated lemon peel; 2 Tbsps olive oil; 1 teaspoons salt; 59 milliliters sour cream; 532 milliliters unbleached all purpose flour

Sour Cream and Herb Muffins might be just the morn meal you are searching for. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 175 calories. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up marjoram, eggs, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position rack in center of oven and preheat to 350°F. Butter 12 standard-size (1/3-cup volume) muffin cups or line cups with muffin papers.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Oven

Whisk first 4 ingredients in large bowl to blend well.

Equipment you will use

Whisk

Bowl

Whisk buttermilk, eggs, sour cream and oil in medium bowl to blend; whisk in herbs and lemon peel. Stir buttermilk mixture into flour mixture. Divide batter among prepared cups.

Ingredients you will need

Buttermilk

Lemon Peel

Sour Cream

All Purpose Flour

Herbs

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Brush tops lightly with melted butter.

Ingredients you will need

Butter

Bake muffins 20 minutes.

Equipment you will use

Oven

Brush tops with butter. Continue baking until golden on top and tester inserted into center comes out clean, about 15 minutes longer. Turn muffins out onto rack.

Ingredients you will need

Butter

Serve warm or at room temperature.