Sour Cherry Pudding Cake

Name: Sour Cherry Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 Tbsp baking powder; 710 milliliters pitted tart red cherries; 473 milliliters all-purpose flour; 237 milliliters milk; 2 Tbsps vegetable oil; 237 milliliters white sugar

Need a vegetarian dessert? Sour Cherry Pudding Cake could be a super recipe to try. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have almond extract, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.

Ingredients you will need

Baking Powder