Soupy Rice with Powdered Beef (Arroz Asopado con Carne en Polvo)

Name: Soupy Rice with Powdered Beef (Arroz Asopado con Carne en Polvo)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 bananas for serving; 473 milliliters powdered beef for serving; 1 Tbsp butter; 59 milliliters carrots, diced; 946 milliliters chicken stock; 1 garlic clove, minced; 59 milliliters green beans, diced; 1 teaspoons ground cumin; 1 Tbsp oil; 59 milliliters chopped onion; 118 milliliters peas; 4 servings Salt and pepper; 237 milliliters white rice

Soupy Rice with Powdered Beef (Arroz Asopado con Carne en Polvo) might be just the main course you are searching for. Watching your figure? This gluten free recipe has 728 calories, 31g of protein, and 33g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of beans, garlic clove, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bananas you could follow this main course with the Bananas Foster Shortcake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the olive oil and butter in a medium saucepan over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Sauce Pan

Add the onions and garlic and cook for about 3 minutes or until translucent.

Ingredients you will need

Garlic

Onion

Add the rice and stir for a minute to coat with the onions and garlic.

Ingredients you will need

Garlic

Onion

Rice

Add the ground cumin, sazon Goya, salt, pepper and chicken stock. Bring to a boil, reduce the heat to low, add the green beans, carrots and peas. Stir and cook for about 20 to 25 minutes.

Ingredients you will need

Chicken Stock

Ground Cumin

Green Beans

Carrot

Pepper

Sazon Completa

Peas

Salt

Serve with powdered beef (Carne molida) and bananas on the side.I want to thank Sarah from “Vazhayila” for the “Yum-Yum blog award”, “A Giant Bear Hug Award” and the “360° Foodie Award”. I really appreciate all the awards. It is always great to hear from my foodie friends letting me know they like my blog.

Ingredients you will need

Banana