Soupe Au Pistou from Nice

Name: Soupe Au Pistou from Nice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters frozen baby peas; 4 Tbsps traditional basil-based pesto sauce (commercial or homemade); 227 grams chopped tomatoes; 1 carrot, diced; 118 milliliters thin green beans, cut in 1/2 inch lengths; 118 milliliters pasta, small pasta shapes (for example, conchigliette, ditali or farfalline); 1 small potato, diced; 4 servings salt and pepper; 1 shallot, chopped; 1 Tbsp sun-dried tomato paste; 1 liters vegetable stock; 1 zucchini, diced

Soupe Au Pistou from Nice is a dairy free soup. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 6g of protein, and 7g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sun-dried tomato paste, zucchini, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.