Soul Warming Veggie Beef Soup

Name: Soul Warming Veggie Beef Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 small bay leaf; 1 cabbage, cut in long strips; 794 grams tomatoes (whole are best for flavor, diced work too); 5 carrots, sliced thick; 3 stalks celery, chopped fine; 12 servings grated cheddar cheese; 1 teaspoons curry powder; 1 teaspoons dried basil; 1 teaspoons dried thyme; 473 milliliters frozen french cut green beans; 454 grams lean ground beef; 907 grams low sodium beef broth; 1 large onion, chopped in larger pieces; 2 larges potatoes, diced large (about an inch); 12 servings salt and pepper; 2 zucchini, scrubbed and cubed or

You can never have too many main course recipes, so give Soul Warming Veggie Beef Soup a try. This gluten free recipe serves 12. One serving contains 288 calories, 23g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up bay leaf, cabbage, canned tomatoes, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.