Souffle Omelet With Brie Mushrooms and Onions

Name: Souffle Omelet With Brie Mushrooms and Onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps brie cheese, roughly chopped; 1 Tbsp butter; 4 Tbsps cream; 4 larges eggs, separated; 2 teaspoons fresh parsley, chopped; 59 milliliters sauteed mushroom; 59 milliliters sauteed onion; 1 pinch salt and pepper

Souffle Omelet With Brie Mushrooms and Onions is From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

4Tbsps

brie cheese, roughly chopped 1Tbsp

butter 4Tbsps

cream 4larges

eggs, separated 2teaspoons

fresh parsley, chopped 59milliliters

sauteed mushroom 59milliliters

sauteed onion 1pinch

salt and pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Haut Gaudin Bordeaux Superieur with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.