‘sort Of’ Puttanesca

Name: ‘sort Of’ Puttanesca
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 large cloves garlic, peeled and crushed; 2 Tbsps olive oil; 24 stuffed green olives, halved or sliced; 2 x 14oz tins plum tomatoes, roughly mashed; 1 leave from 1 large sprig fresh rosemary or 2 tsp dried; 6 larges anchovies, chopped finely or 6 slices spicy salami (check ingredients) cut into small matchsticks; 6 servings sea salt and freshly ground black pepper

‘sort Of’ Puttanesca might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 176 calories. This gluten free, dairy free, and primal recipe serves 6. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up sea salt and pepper, garlic, stuffed olives, and a few other things to make it today.

Instructions

Heat the oil in a wide pan and add the onions. Cook gently for 5 minutes uncovered then cover the pan and sweat for 25-30 minutes or until the onions are quite soft and slightly caramelised.To cook spread the onions over the pizza base.

Ingredients you will need

Prepared Pizza Crust

Onion

Spread

Cooking Oil

Equipment you will use

Frying Pan

Drain the sardines and mash them roughly with a fork, then spread them over the onions. Squeeze over the lemon juice and grate over some salt and lots of black pepper.

Ingredients you will need

Black Pepper