Sorbet fizz

Name: Sorbet fizz
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 strawberries, sliced; 4 scoops raspberry sorbet; 100 milliliters 3½ fl oz sparkling elderflower drink

Sorbet fizz requires about 5 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 10 calories, 0g of protein, and 0g of fat per serving. This recipe serves 2. A mixture of strawberries, raspberry sorbet, sparkling elderflower drink, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Grilled Shrimp with Gazpacho Sorbet Sorbet, GZ Fizz, and Navy Fizz.

Instructions

Arrange the strawberry slices in the bottom of 2 pretty, long-stemmed glasses, then top each with 2 scoops of raspberry sorbet.

Ingredients you will need

Strawberries

Raspberries

Sorbet

Pour over the elderflower drink and serve straight away.

Ingredients you will need

Elderflower

Drink

Ingredients

Servings:

strawberries, sliced 4scoops

raspberry sorbet 100milliliters

3½ fl oz sparkling elderflower drink

Recommended wine: Cream Sherry, Moscato Dasti, Port

Sorbet can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.