Sophie's Shepherds Pie

Name: Sophie's Shepherds Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: European, Irish
Ingredients: 454 grams baked beans; 4 larges baking potatoes, peeled and cubed; 1 cube beef bouillon; 1 Tbsp butter; 12 button mushrooms, sliced; 340 grams canned diced tomatoes; 907 grams ground lamb; 59 milliliters milk; 1 onion, finely chopped; 1 Tbsp Worcestershire sauce

Sophie's Shepherds Pie might be a good recipe to expand your main course repertoire. This gluten free recipe serves 4. One serving contains 1017 calories, 52g of protein, and 59g of fat. Head to the store and pick up ground lamb, baking potatoes, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Sophie's Kolacky, Sophie Dahl's Créspeou, and Sophie's Hamburger Casserole.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and mash with butter and milk to your desired texture.

Ingredients you will need

Butter

Milk

Meanwhile, crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon.

Ingredients you will need

Worcestershire Sauce

Beef Bouillon

Ground Lamb

Equipment you will use

Frying Pan

Add the mushrooms and onion; continue to cook and stir until tender.

Ingredients you will need

Mushrooms

Onion

Transfer the contents of the skillet to a large casserole dish.

Equipment you will use

Casserole Dish

Frying Pan

Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns.

Ingredients you will need

Baked Beans