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Sopaipillas

Sopaipillas
Sopaipillas might be just the side dish you are searching for. One serving contains 248 calories, 2g of protein, and 16g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, warm water, salt, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large bowl, combine flour, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Cut in shortening until mixture resembles fine crumbs. Gradually add water, tossing with a fork until a loose ball forms (dough will be crumbly).
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ShorteningShortening
DoughDough
WaterWater
3
On a lightly floured surface, knead the dough for 3 minutes or until smooth. Cover and let rest for 10 minutes.
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DoughDough
4
Roll out into a 12-in. x 10-in. rectangle.
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RollRoll
5
Cut into 12 squares with a knife or cut into 12 circles using a round biscuit cutter.
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BiscuitsBiscuits
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KnifeKnife
6
In a deep-fat fryer, heat 2 in. of oil to 375°. Fry sopaipillas for 1-2 minutes on each side.
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Cooking OilCooking Oil
7
Drain on paper towels; keep warm.
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Paper TowelsPaper Towels
8
Serve with honey and/or dust with confectioners' sugar if desired.
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Powdered SugarPowdered Sugar
HoneyHoney
DifficultyMedium
Ready In40 m.
Servings8
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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