Sonoran Shrimp Scampi

Name: Sonoran Shrimp Scampi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper, divided; 946 milliliters farfalle, preferably whole-wheat, cooked; 59 milliliters fresh cilantro, chopped; 2 cloves garlic, finely chopped; 59 milliliters fresh lime juice; 1 Tbsp lime zest; 4 Tbsps olive oil; 3 poblano chiles; 2 red bell peppers, cored, seeded and thinly sliced; 1 teaspoon salt, divided; 454 grams shrimp, shelled and deveined; 118 milliliters white wine

Need a dairy free and pescatarian main course? Sonoran Shrimp Scampi could be a great recipe to try. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 16g of fat, and a total of 433 calories. This recipe serves 4. If you have poblano chiles, wine, cilantro, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place chiles directly over the burners of a gas stove. Roast over medium-high heat, turning occasionally, until skin is charred and chiles soften, 10 to 15 minutes. (To roast in oven, cover a large cookie sheet with foil.

Ingredients you will need

Chili Pepper

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Place chiles on sheet and broil, turning occasionally, until skin is charred and chiles soften, 12 to 17 minutes.)

Ingredients you will need

Chili Pepper

Remove from heat and cool.

Remove peel and seeds. Slice thinly; set aside.

Ingredients you will need

Seeds

Sprinkle shrimp with half the salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Heat oil in a large pan over high heat. Cook shrimp, stirring occasionally, 2 to 3 minutes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook until fragrant, about 1 minute. Stir in chiles, red peppers, tomatoes, zest and lime juice. Cook until liquid reduces by half and shrimp are no longer translucent, 1 to 2 minutes.

Ingredients you will need

Red Pepper

Lime Juice

Tomato

Chili Pepper

Garlic

Shrimp

Add wine and reduce until slightly syrupy. Stir in pasta. Reduce heat to low and cover 1 minute. Top with cilantro and serve.

Ingredients you will need

Cilantro

Pasta

Wine

Ingredients you will need

Chili Pepper

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Place chiles on sheet and broil, turning occasionally, until skin is charred and chiles soften, 12 to 17 minutes.)

Ingredients you will need

Chili Pepper

Remove from heat and cool.

Remove peel and seeds. Slice thinly; set aside.

Ingredients you will need

Seeds

Sprinkle shrimp with half the salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Heat oil in a large pan over high heat. Cook shrimp, stirring occasionally, 2 to 3 minutes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook until fragrant, about 1 minute. Stir in chiles, red peppers, tomatoes, zest and lime juice. Cook until liquid reduces by half and shrimp are no longer translucent, 1 to 2 minutes.

Ingredients you will need

Red Pepper

Lime Juice

Tomato

Chili Pepper

Garlic

Shrimp

Add wine and reduce until slightly syrupy. Stir in pasta. Reduce heat to low and cover 1 minute. Top with cilantro and serve.

Ingredients you will need

Cilantro

Pasta

Wine

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper, divided 946milliliters

farfalle, preferably whole-wheat, cooked 59milliliters

fresh cilantro, chopped 2cloves

garlic, finely chopped 59milliliters

fresh lime juice 1Tbsp

lime zest 4Tbsps

olive oil 3

poblano chiles 2

red bell peppers, cored, seeded and thinly sliced 1teaspoon

salt, divided 454grams

shrimp, shelled and deveined 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.