Sole en Papillote with Tomatoes and Olives

Name: Sole en Papillote with Tomatoes and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps capers, drained; 4 slices (1/2-inch thick) ciabatta bread; 8 teaspoons dry white wine; 3 cloves garlic, 2 thinly sliced, 1 halved; 237 milliliters grape tomatoes, halved; 8 larges pitted kalamata olives, quartered; 1 teaspoons kosher salt; 1 Tbsp olive oil, divided; 0 teaspoons red pepper flakes; 680 grams sole fillets each); 8 fresh thyme sprigs; 4 teaspoons unsalted butter

Sole en Papillote with Tomatoes and Olives is If you have pepper, pepper flakes, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 450°F. Fold four 15-inch-square pieces of parchment in half. Starting at fold of each piece, draw half a large heart shape.

Equipment you will use

Oven

Cut along lines; open.

Place 1 fish fillet next to crease on each piece of parchment. In a small skillet, warm 1 tbsp oil over medium heat. Sauté sliced garlic and pepper flakes until garlic turns golden, 1 minute.

Ingredients you will need

Fish Fillets

Garlic

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Remove skillet from heat; stir in tomatoes, capers and olives.

Ingredients you will need

Tomato

Capers

Olives

Equipment you will use

Frying Pan

Sprinkle fish with salt and pepper. Divide tomato mixture among fish. Top each fillet with 2 teaspoon wine, 1 teaspoon butter and 2 thyme sprigs. Fold other half of parchment over fish. Starting at top of each parchment half-heart, make small, tight, overlapping folds along outside edge to seal packet; twist tail ends tightly to seal completely.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Butter

Tomato

Fish

Wine

Place packets on a large rimmed baking sheet; roast 8 minutes. Broil or toast ciabatta until golden; rub with garlic clove halves and brush with remaining 4 teaspoon oil.

Ingredients you will need

Whole Garlic Cloves

Ciabatta

Toast

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Transfer packets to plates. Slit tops with a knife; gently open.

Equipment you will use

Knife

Serve 1 slice ciabatta with each packet.

Ingredients you will need

Ciabatta

Self

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

capers, drained 4slices

(1/2-inch thick) ciabatta bread 8teaspoons

dry white wine 3cloves

garlic, 2 thinly sliced, 1 halved 237milliliters

grape tomatoes, halved 8larges

pitted kalamata olives, quartered 1teaspoons

kosher salt 1Tbsp

olive oil, divided 0teaspoons

red pepper flakes 680grams

sole fillets each)8

fresh thyme sprigs 4teaspoons

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.