Soft, Moist and Gooey Cinnamon Buns
Soft, Moist and Gooey Cinnamon Buns might be just the morn meal you are searching for. This vegetarian recipe serves 24. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 179 calories. Head to the store and pick up butter, sugar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 35 minutes.
Instructions
In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
When cycle is finished, remove the dough, and knead for 3 to 5 minutes.
Roll out to a large rectangle.
Mix together the softened butter, brown sugar and cinnamon.
Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams.
Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan.
Place in a draft-free space, and allow to rise until doubled.
Preheat the oven to 350 degrees F (175 degrees C).
Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl.
Spread over warm cinnamon rolls.