Soft Gingerbread Sandwich Cookies With Lemon Creme Filling

Name: Soft Gingerbread Sandwich Cookies With Lemon Creme Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters stick butter softened to room temp; 177 milliliters (1 1/2 sticks) butter, softened; 113 grams cream cheese; 1 egg; 710 milliliters flour; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 drop Crushed lemon candies; 1 teaspoons lemon extract, more to taste if desired); 118 milliliters molasses; 473 milliliters powdered sugar (until you reach desired consistency. I use 3 cups); 0 teaspoons salt; 1 teaspoon vanilla extract

This recipe makes 9 servings with 659 calories, 6g of protein, and 31g of fat each. If 98 cents per serving falls in your budget, Soft Gingerbread Sandwich Cookies With Lemon Creme Filling might be a super vegetarian recipe to try. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of flour, lemon drop candies, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.