Soft Gingerbread Cookies

Name: Soft Gingerbread Cookies
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters packed brown sugar; 30 milliliters butter, softened; 769 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 177 milliliters molasses; 79 milliliters water

Soft Gingerbread Cookies might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This vegetarian recipe has 75 calories, 1g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up baking soda, water, molasses, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 3 hours and 45 minutes.

Instructions

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth.

Ingredients you will need

Brown Sugar

Molasses

Butter

Water

Equipment you will use

Bowl

Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Ingredients you will need

Baking Soda