Soft-Cooked Eggs on Cheesy Skillet Hash

Name: Soft-Cooked Eggs on Cheesy Skillet Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters grated cheddar cheese; 8 eggs; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters medium onion, finely chopped (about; 4 servings Sliced scallions, to garnish; 2 Tbsps vegetable oil; 3 larges Yukon gold potatoes, cut into 1/2 inch cubes

You can never have too many main course recipes, so give Soft-Cooked Eggs on Cheesy Skillet Hash a try. One serving contains 335 calories, 18g of protein, and 20g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. If you have onion, eggs, scallions, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat the vegetable oil in a large skillet over medium high heat until shimmering.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add potato, season with salt and pepper, and cook, stirring and tossing occasionally, until cooked through and starting to brown, about 10 minutes.

Ingredients you will need

Salt And Pepper

Potato

Add onion and cook stirring often until onions begin to brown, about 4 minutes longer.

Ingredients you will need

Onion

Remove skillet from heat and toss potatoes with 1/4 cup of shredded cheese (the cheese will sizzle) then spread potatoes into an even layer, making 8 wells in the top. Break eggs into each of the wells, sprinkle remaining cheese on top, and place back over medium heat. Season with salt and pepper, cover, and cook until the egg whites are set but the yolks are still runny, about 5 minutes

Ingredients you will need

Salt And Pepper

Cheese