Soft Buttermilk Sugar Cookies

Soft Buttermilk Sugar Cookies
You can never have too many dessert recipes, so give Soft Buttermilk Sugar Cookies a try. This recipe serves 33. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 86 calories. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today.

Instructions

1
In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla.
Ingredients you will need
ShorteningShortening
VanillaVanilla
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be moist).
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Baking SodaBaking Soda
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SaltSalt
3
Combine cinnamon and remaining sugar. Drop dough by tablespoonfuls onto greased baking sheets.
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CinnamonCinnamon
DoughDough
SugarSugar
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Baking SheetBaking Sheet
4
Sprinkle with cinnamon-sugar.
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CinnamonCinnamon
SugarSugar
5
Bake at 375° for 8-10 minutes or until edges begin to brown.
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OvenOven
6
Remove to wire racks. Store in an airtight container.
DifficultyHard
Ready In30 m.
Servings33
Health Score0
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