Soft Buttermilk Sugar Cookies
You can never have too many dessert recipes, so give Soft Buttermilk Sugar Cookies a try. This recipe serves 33. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 86 calories. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today.
Instructions
In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla.
Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be moist).
Combine cinnamon and remaining sugar. Drop dough by tablespoonfuls onto greased baking sheets.
Sprinkle with cinnamon-sugar.
Bake at 375° for 8-10 minutes or until edges begin to brown.
Remove to wire racks. Store in an airtight container.