Soft and Chewy Chocolate Chip Cookies

Name: Soft and Chewy Chocolate Chip Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 296 milliliters packed brown sugar; 355 milliliters butter or margarine, softened; 3 eggs; 1 liter all-purpose flour; 296 milliliters granulated sugar; 1 teaspoons salt; 340 grams to 2 bags each) semisweet chocolate chips (2 to 4 cups); 2 teaspoons vanilla

Soft and Chewy Chocolate Chip Cookies might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 119 calories. This recipe serves 72. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 375F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.

Ingredients you will need

Granulated Sugar