Spicy Shrimp and Broccoli

Name: Spicy Shrimp and Broccoli
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium bell pepper, cut into strips; 355 milliliters broccoli flowerets; 59 milliliters sake, rice wine or chicken broth (from 32-ounce carton); 2 teaspoons chili puree with garlic; 946 milliliters hot cooked rice; 1 Tbsp cornstarch; 1 garlic clove, finely chopped; 2 teaspoons finely chopped gingerroot; 4 mediums green onions, cut into 1-inch pieces; 2 Tbsps hoisin sauce; 1 Tbsp oyster sauce; 79 milliliters peanuts; 340 grams fresh or frozen (thawed) uncooked medium shrimp, peeled and deveined; 2 teaspoons soy sauce; 1 Tbsp vegetable oil; 118 milliliters water

Need If you have peanuts, broccoli flowerets, gingerroot, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Mix water, sake, cornstarch, hoisin sauce, oyster sauce, soy sauce and chili puree.

Ingredients you will need

Hoisin Sauce

Oyster Sauce

Corn Starch

Soy Sauce

Chili Pepper

Water

Sake

Heat wok or 12-inch skillet over high heat.

Equipment you will use

Frying Pan

Wok

Add oil; rotate wok to coat side.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add shrimp, garlic and gingerroot; stir-fry 1 minute.

Ingredients you will need

Ginger

Garlic

Shrimp

Add broccoli, bell pepper and onions; stir-fry until shrimp are pink and firm.

Ingredients you will need

Bell Pepper

Broccoli

Onion

Shrimp

Stir in sake mixture.

Ingredients you will need

Sake

Heat to boiling, stirring constantly. Boil and stir 1 minute.

Sprinkle with peanuts.

Ingredients you will need

Peanuts

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Wok

Ingredients

Servings:

1medium

bell pepper, cut into strips 355milliliters

broccoli flowerets 59milliliters

sake, rice wine or chicken broth (from 32-ounce carton)2teaspoons

chili puree with garlic 946milliliters

hot cooked rice 1Tbsp

cornstarch 1

garlic clove, finely chopped 2teaspoons

finely chopped gingerroot 4mediums

green onions, cut into 1-inch pieces 2Tbsps

hoisin sauce 1Tbsp

oyster sauce 79milliliters

peanuts 340grams

fresh or frozen (thawed) uncooked medium shrimp, peeled and deveined 2teaspoons

soy sauce 1Tbsp

vegetable oil 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.