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Sock-it-to-Me Bundt Cake

Sock-it-to-Me Bundt Cake
Sock-it-to-Me Bundt Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 587 calories, 6g of protein, and 32g of fat each. Head to the store and pick up brown sugar, vegetable oil, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Heat oven to 325F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
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Cooking SprayCooking Spray
ShorteningShortening
All Purpose FlourAll Purpose Flour
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Cake FormCake Form
OvenOven
2
In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended.
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BowlBowl
3
Spread half of batter in pan.
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SpreadSpread
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4
In small bowl, stir together Cinnamon
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CinnamonCinnamon
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BowlBowl
5
Mixture ingredients.
6
Sprinkle over batter in pan.
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7
Pour remaining batter over top.
8
Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan.
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OvenOven
KnifeKnife
Frying PanFrying Pan
9
Place cooling rack upside down over pan; turn rack and pan over.
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Frying PanFrying Pan
10
Remove pan.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score2
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