Very Mushroomy Mushroom Tart

Name: Very Mushroomy Mushroom Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cream , fresh; 6 servings dry breadcrumbs , as a topping; 3 Tbsps dry sherry; 3 larges eggs; 1 teaspoons ground nutmeg; 6 servings oil (for frying); 198 grams oyster mushrooms; 118 milliliters grated parmesan cheese; 227 grams portabella mushrooms; 3 teaspoons flaked sea salt; 198 grams shiitake mushrooms; 1 teaspoons white pepper

One portion of this dish contains around 10g of protein, 14g of fat, and a total of 222 calories. This recipe serves 6. If you have ground nutmeg, portabella mushrooms, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.