Trim fat from steak, and cut steak diagonally across grain into thin slices.
Ingredients you will need
Grains
Steak
2
Combine the cornstarch, 1 teaspoon oil, water, whiskey, soy sauce, and salt in a large zip-top bag.
Ingredients you will need
Corn Starch
Soy Sauce
Whiskey
Water
Salt
Cooking Oil
3
Add the steak; seal and toss well to coat. Marinate in refrigerator 10 minutes.
Ingredients you will need
Steak
4
While steak is marinating, cook the noodles according to package directions.
Ingredients you will need
Pasta
Steak
5
Drain noodles, and keep warm.
Ingredients you will need
Pasta
6
Remove steak from bag, discarding the marinade.
Ingredients you will need
Marinade
Steak
7
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
8
Add the green onions, and saut 30 seconds.
Ingredients you will need
Green Onions
9
Add steak, and cook 4 minutes or until steak loses its pink color.
Ingredients you will need
Steak
10
Remove steak from pan, and keep warm.
Ingredients you will need
Steak
Equipment you will use
Frying Pan
11
Add chicken broth, sugar, and tomatoes to pan, and stir well. Cover, reduce heat, and cook 3 minutes or until thick. Stir in the steak, oyster sauce, and garlic, and cook 4 minutes or until thoroughly heated.
Ingredients you will need
Chicken Broth
Oyster Sauce
Tomato
Garlic
Steak
Sugar
Equipment you will use
Frying Pan
12
Combine the beef mixture with noodles in a large bowl, and toss well.