Soba Salad with Grilled Sweet Potato, Eggplant, and Red Pepper
Soba Salad with Grilled Sweet Potato, Eggplant, and Red Pepper might be just the main course you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 966 calories, 37g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July. If you have soba, sesame oil, green onions, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a vegan diet.
Instructions
Place potato slices in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer for 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well.
Combine juice and the next 5 ingredients (juice through garlic) in a large zip-top plastic bag.
Add potato slices, eggplant, and bell pepper to bag; seal and marinate in refrigerator for 1 hour, turning bag occasionally.
Remove the vegetables from bag, reserving marinade.
Place the vegetables on grill rack coated with cooking spray, and grill for 4 minutes on each side or until done, basting frequently with 1/2 cup reserved marinade.
Place vegetables on a platter; drizzle with remaining marinade.
Combine onions and next 5 ingredients (onions through ginger).
Place soba in a large bowl, and drizzle with dressing.