Soba Noodle & Tofu Salad For 2

Name: Soba Noodle & Tofu Salad For 2
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 chioggia beet, thinly sliced; 4 cherry tomatoes; 4 Tbsps edamame beans, blanched; 2 Tbsps extra virgin olive oil; 1 inch fresh ginger, minced; 1 handful fresh herbs (coriander, parsley or mint); 1 lime, juice; 2 slices melon; 1 teaspoon rice vinegar (optional); 2 servings salt & pepper, to taste; 2 Tbsps toasted sesame oil; 2 Tbsps sesame seeds, toasted; 2 servings buckwheat soba noodles, for 2 persons; 1 handful sprouts, for serving; 200 grams firm tofu; 1 zucchini (sliced thin, in the same shape as noodles); 4 smalls broccolinis

Soba Noodle & Tofu Salad This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 629 calories, 22g of protein, and 38g of fat each. From preparation to the plate, this recipe takes around 45 minutes. A mixture of chioggia beet, juice of lime, tofu, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a vegan diet.