So-Easy Skillet Frittata
So-Easy Skillet Frittatan is a gluten free, primal, and fodmap friendly morn meal. This recipe makes 6 servings with 205 calories, 10g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up four cheese, philadelphia cream cheese spread, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Beat eggs and cream cheese spread with whisk until blended; set aside. Cook and stir peppers in 10-inch ovenproof skillet sprayed with cooking spray 2 min. or until crisp-tender.
Add bacon, 3/4 cup shredded cheese and cilantro to cream cheese mixture; stir until blended.
Add to ingredients in skillet; stir. Cover; cook on low heat 6 to 8 min. or until egg mixture is almost set in center.
Bake 5 min. or until center of frittata is set.
Remove from oven. Top with remaining shredded cheese; cover with lid.
Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto plate.
Cut into wedges to serve.