So-Easy Skillet Frittata

So-Easy Skillet Frittata
So-Easy Skillet Frittatan is a gluten free, primal, and fodmap friendly morn meal. This recipe makes 6 servings with 205 calories, 10g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up four cheese, philadelphia cream cheese spread, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Beat eggs and cream cheese spread with whisk until blended; set aside. Cook and stir peppers in 10-inch ovenproof skillet sprayed with cooking spray 2 min. or until crisp-tender.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
Cooking SprayCooking Spray
PeppersPeppers
EggEgg
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Frying PanFrying Pan
WhiskWhisk
3
Add bacon, 3/4 cup shredded cheese and cilantro to cream cheese mixture; stir until blended.
Ingredients you will need
Shredded CheeseShredded Cheese
Cream CheeseCream Cheese
CilantroCilantro
BaconBacon
4
Add to ingredients in skillet; stir. Cover; cook on low heat 6 to 8 min. or until egg mixture is almost set in center.
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EggEgg
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Frying PanFrying Pan
5
Remove lid.
6
Place skillet in oven.
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Frying PanFrying Pan
OvenOven
7
Bake 5 min. or until center of frittata is set.
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OvenOven
8
Remove from oven. Top with remaining shredded cheese; cover with lid.
Ingredients you will need
Shredded CheeseShredded Cheese
Equipment you will use
OvenOven
9
Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto plate.
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Frying PanFrying Pan
SpatulaSpatula
10
Cut into wedges to serve.
DifficultyNormal
Ready In25 m.
Servings6
Health Score3
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