Snowy Day White Chili

Name: Snowy Day White Chili
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: American
Ingredients: 1 liters chicken broth (reserved from cooking chicken); 8 servings chopped fresh cilantro (for garnish); 4 garlic cloves, minced; 2 kilograms lb dried great northern beans (if using canned beans, change recipe appropriately) or 4 white beans (if using canned beans, change recipe appropriately); 227 grams chopped green chilies; 0 teaspoons ground cloves; 2 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne); 227 grams monterey jack cheese, shredded; 1 Tbsp olive oil; 2 mediums onions, chopped; 2 teaspoons dried oregano; 8 servings salsa (for garnish); 8 servings salt & freshly ground black pepper; 907 grams boneless skinless chicken breasts; 8 servings sour cream (for garnish)

The recipe Snowy Day White Chili could satisfy your American craving in about 2 hours and 50 minutes. Watching your figure? This gluten free recipe has 567 calories, 51g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 38% of your daily requirements of vitamins and minerals. Not Head to the store and pick up cream, cilantro, olive oil, and a few other things to make it today. It works well as a reasonably priced main course for The Super Bowl.

Ingredients

Servings:

1liters

chicken broth (reserved from cooking chicken)8servings

chopped fresh cilantro (for garnish)4

garlic cloves, minced 2kilograms

lb dried great northern beans (if using canned beans, change recipe appropriately) or 4 white beans (if using canned beans, change recipe appropriately)227grams

chopped green chilies 0teaspoons

ground cloves 2teaspoons

ground cumin 0teaspoons

ground red pepper (cayenne)227grams

monterey jack cheese, shredded 1Tbsp

olive oil 2mediums

onions, chopped 2teaspoons

dried oregano 8servings

salsa (for garnish)8servings

salt & freshly ground black pepper 907grams

boneless skinless chicken breasts 8servings

sour cream (for garnish)

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.