Snowpuffs

Name: Snowpuffs
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 Tbsp baking powder; 118 milliliters butter; 473 milliliters sifted cake flour; 0 teaspoons cream of tartar; 2 egg whites, unbeaten; 4 egg whites; 12 servings Butter and flour, for tins; 1 Rind of lemon, finely grated; 158 milliliters milk; 237 milliliters sugar; 355 milliliters sugar; 473 milliliters sweetened shredded coconut; 1 teaspoon vanilla; 1 teaspoons vanilla extract; 6 Tbsps cold water

You can never have too many side dish recipes, so give Snowpuffs a try. This recipe serves 12. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 426 calories. Head to the store and pick up cream of tartar, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Butter and flour muffin tins or dome shaped baking molds and set aside. Whip the egg whites in a clean bowl until stiff but not dry and place in the refrigerator while you make the rest of the batter. Cream the butter and add the sugar. Continue mixing to blend well.

Ingredients you will need

Egg Whites

Butter

Cream

All Purpose Flour

Sugar

Equipment you will use

Muffin Tray

Bowl

Add the vanilla, almond and lemon rind and mix well. Sift the flour 3 times with the baking powder then add it to the butter mixture alternately with the milk in 3 additions. Fold in the whites and pour the batter into the molds, filling about 3/4 of the way up.

Ingredients you will need

Baking Powder

Lemon Peel

Vanilla

Almonds

Butter

All Purpose Flour

Milk

Bake for 20 to 25 minutes until batter is firm to the touch in the center.

Equipment you will use

Oven

Let cool in the pans then turn out so the top becomes the bottom (you may need to trim them a bit so they sit flat).

Place all of the ingredients except the vanilla in the top of a double boiler (not over the heat yet). Beat with a mixer thoroughly.

Ingredients you will need

Vanilla

Equipment you will use

Double Boiler

Blender

Place over boiling water and beat continuously until the frosting is stiff and holds peaks. Take off the boiling water and add the vanilla, then continue to beat until cool.

Ingredients you will need

Frosting

Vanilla

Water

Place the coconut in a bowl and add 1 drop of red or green food coloring for a pale color. Toss until food coloring is well mixed in and the coconut is the desired color. Frost the top and sides of the cakes and dip/roll in coconut to make them look like snowballs.

Ingredients you will need

Food Color