Egg Salad

Name: Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 dash garlic salt or 1 dash celery salt; 5 larges eggs (will make 2 good size sandwiches); 2 Tbsps mayonnaise; 0 teaspoons onion powder; 2 servings salt and pepper; 2 servings seasoning salt

Need a gluten free, dairy free, whole 30, and vegetarian main course? Egg Salad could be an awesome recipe to try. This recipe serves 2. One serving contains 253 calories, 14g of protein, and 21g of fat. If you have seasoning salt, onion powder, mayonnaise, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.