Egg Salad

Egg Salad
Need a gluten free, dairy free, whole 30, and vegetarian main course? Egg Salad could be an awesome recipe to try. This recipe serves 2. One serving contains 253 calories, 14g of protein, and 21g of fat. If you have seasoning salt, onion powder, mayonnaise, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.