Deviled Eggs with Assorted Toppings

Deviled Eggs with Assorted Toppings
The recipe Deviled Eggs with Assorted Toppings is ready in around 15 minutes and is definitely an awesome gluten free, dairy free, and whole 30 option for lovers of American food. One serving contains 304 calories, 12g of protein, and 27g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have toppings: bacon, salt and pepper, hard-cooked eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.
Ingredients you will need
Egg WhitesEgg Whites
Egg YolkEgg Yolk
EggEgg
2
Mash yolks with mayonnaise, onion, and hot sauce until well blended.
Ingredients you will need
MayonnaiseMayonnaise
Hot SauceHot Sauce
OnionOnion
Egg YolkEgg Yolk
3
Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap.
Ingredients you will need
Salt And PepperSalt And Pepper
Egg WhitesEgg Whites
WrapWrap
Egg YolkEgg Yolk
Equipment you will use
Plastic WrapPlastic Wrap
4
Serve immediately, or cover and chill up to 1 day.
5
Serve with desired toppings.

Equipment