Deviled Eggs with Assorted Toppings

Name: Deviled Eggs with Assorted Toppings
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives); 1 green onion, finely chopped; 12 hard-cooked eggs, peeled; 2 teaspoons hot sauce; 118 milliliters mayonnaise; 8 servings Salt and freshly ground pepper

The recipe Deviled Eggs with Assorted Toppings is ready in around 15 minutes and is definitely an awesome gluten free, dairy free, and whole 30 option for lovers of American food. One serving contains 304 calories, 12g of protein, and 27g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have toppings: bacon, salt and pepper, hard-cooked eggs, and a few other ingredients on hand, you can make it.