Snowflake Mittens
Snowflake Mittens might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 21. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 194 calories. If you have sugar cookie mix, egg, rich & creamy creamy frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.
Instructions
Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter, egg and lemon peel until dough forms; gather into ball. Divide dough in half; shape into 2 disks. Wrap 1 disk in plastic wrap.
On floured surface, roll unwrapped disk 1/4 inch thick.
Cut with 3 1/2-inch mitten-shaped cookie cutter. On ungreased large cookie sheet, place cutouts 1 inch apart. Repeat with second disk. Reroll scraps and cut out additional cookies.
Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet to cooling rack; cool completely.
Using 1/2 cup of the creamy white frosting, frost cuffs of mittens. Stir food color into remaining white frosting. Frost remaining portion of mittens with blue frosting. With decorating icing and small round tip, pipe small snowflake on each mitten. Decorate with snowflake sprinkles. With star tip, decorate cuffs of mittens with decorating icing, if desired.