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Snowflake Doughnuts

Snowflake Doughnuts
Snowflake Doughnuts is a vegetarian morn meal. This recipe serves 18. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 441 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, oil, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
In a large bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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BowlBowl
2
Add warm milk and oil.
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MilkMilk
Cooking OilCooking Oil
3
Add sugar, salt and eggs. Stir in flour (dough will be very sticky). Cover and let rise in a warm place until doubled, about 45 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
4
Stir dough down and let rise for 45 minutes.
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DoughDough
5
Stir dough down; roll out on a well-floured surface to 1/2-in. thickness.
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DoughDough
RollRoll
6
Cut with a 2-1/2-in. cutter.
7
Place on greased baking sheets; cover and let rise for 45 minutes.
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Baking SheetBaking Sheet
8
In an electric skillet or deep-fat fryer, heat 1 in. oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Drain on paper towels. Dust with confectioners’ sugar if desired.
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SugarSugar
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Paper TowelsPaper Towels
DifficultyExpert
Ready In1 h, 10 m.
Servings18
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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