Snowball Cake

Name: Snowball Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 517 grams package devils food cake mix; 227 grams package PHILADELPHIA Cream Cheese, softened; 1 egg; 237 milliliters BAKERS ANGEL FLAKE Coconut; 2 Tbsps granulated sugar; 96 grams package JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 59 milliliters powdered sugar; 227 grams COOL WHIP Whipped Topping, thawed

Snowball Cake is a gluten free recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 283 calories, 5g of protein, and 11g of fat. Head to the store and pick up baker's angel flake coconut, jell-o vanilla flavor instant pudding, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.

Ingredients you will need

Granulated Sugar

Cream Cheese

Egg

Equipment you will use

Bowl

Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack.

Equipment you will use

Toothpicks