Snow White Cupcakes

Name: Snow White Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons almond extract; 2 teaspoons baking powder; 118 milliliters butter, softened; 237 milliliters buttermilk; 227 grams ounce package cream cheese, softened; 24 servings Edible glitter; 4 larges eggs; 237 milliliters Paper baking; 2 teaspoons peppermint extract; 907 grams packages powdered sugar; 0 teaspoons salt; 1 teaspoons salt; 237 milliliters shortening; 473 milliliters sugar; 24 servings Sugar snowflakes; 2 teaspoons vanilla extract; 651 milliliters all-purpose soft-wheat flour

You can never have too many American recipes, so give Snow White Cupcakes a try. One serving contains 515 calories, 4g of protein, and 21g of fat. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up powdered sugar, peppermint extract, shortening, and a few other things to make it today.

Instructions

To prepare White Cake, Preheat oven to 350 degrees. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Ingredients you will need

Shortening

Butter

Sugar

Equipment you will use

Hand Mixer

Oven

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.

Ingredients you will need

Baking Powder

Buttermilk

Butter

All Purpose Flour

Salt

Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.

Equipment you will use

Oven

To prepare frosting, beat cream cheese, butter, and peppermint extract at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 6 cups.

Ingredients you will need

Peppermint Extract

Powdered Sugar

Cream Cheese

Frosting

Butter

Salt

Equipment you will use

Hand Mixer

To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.

Ingredients you will need

Cupcakes