Snow-Capped Christmas Tree Cookies

Name: Snow-Capped Christmas Tree Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 170 grams white chocolate baking bar; 79 milliliters butter or margarine, softened; 1 egg; 2 Tbsps Gold all-purpose flour; 7 drops green food color; 24 sticks 24 thin stick pretzels, broken in half; 1 teaspoon shortening; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Snow-Capped Christmas Tree Cookies might be just the dessert you are searching for. One serving contains 35 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you have almond extract, food color, gold flour, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. Grate 2 oz of the white chocolate. In large bowl, stir cookie mix, butter, egg, flour, almond extract, 2 oz grated white chocolate and green food color until dough forms.

Ingredients you will need

Green Food Color

White Chocolate

Almond Extract

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Divide dough into 6 pieces. Press each piece into 6-inch round.

Ingredients you will need

Dough

Cut each round into 8 wedges; separate wedges. On ungreased cookie sheet, place wedges 2 inches apart. Under each wedge, place half of 1 pretzel stick for tree trunk.

Ingredients you will need

Pretzel Sticks

Equipment you will use

Baking Sheet

Bake 6 to 8 minutes or until set. Cool 1 minute.

Equipment you will use

Oven

Remove from cookie sheet. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Line cookie sheet with waxed paper. In small microwavable bowl, microwave remaining 4 oz white chocolate and the shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Dip top of each cookie in white chocolate mixture, allowing excess to drip off. If desired, decorate with decorator sprinkles or sugars.

Ingredients you will need

White Chocolate

Shortening